Jonny
$7.85
Thin Crust
Hot Wing Sauce
Chicken
- Tomato
- Red Onion
- Jalapeno
- Cheddar
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(Click photo for origin stories)
Origin: Allow us to shine light on the festival food vending life. You meet fantastic people, you trade amazing food and you work very hard! Jonny was one of the people who we met in this friendly scene. Years ago, during “Nedfest” Jonny was manning the Oscar Blue booth. He had a vision, a mouthwatering hot wing chicken PIE, and together, we created this pie, a heat you up, make you happy very tasty iPIE
This Goes Great With
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Cathy
Regular Crust, Red Sauce, Red Onion, Black Olive, Tomato, Feta, ArtichokeRegular Crust
Red Sauce
Red Onion
- Tomato
- Black Olive
- Feta
- Artichoke
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(Click photo for origin stories)
Origin: OLAS (Our Lord & Savior) Cathy saved us so many times from certain disaster.
$7.85 -
Bob-Kate
Thin Crust, Olive Oil, Wing Sauce, Spinach, Tomato, Pineapple, Roasted Chicken, FetaThin CrustOlive Oil + Wing SauceSpinach- Tomato
- Pineapple
- Roasted Chicken
- Feta
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(Click photo for origin stories)
Origin: Originally, this iPIE had Jamaican jerk chicken on it. It was created in collaboration with a family from Jamaica, they were food vendors at “NedFest”. After 1 day of getting to know this Jamaican family of 5- Pizza Pete and Katie PIE invited them to spend the night at their home because they were going to stay in a hotel! Our Mom got a call about what was going on, and she wasn’t very happy. This story has a happy ending though. After a rejuvenating night of sleep, this wonderful family made us cinnamon pancakes for breakfast, folded their blankets and did the dishes. We all returned to serve food at Ned Fest, and together, Katie PIE and Jamaican Jerk Robert created the “Bob-Kate” a tropical delight.
$7.85 -
Harry
Thick Crust, Red Sauce, Bacon, Pineapple, Ham, FetaThick CrustRed SauceBacon
- Ham
- Pineapple
- Feta
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(Click photo for origin stories)
Origin: Thick crust, ham pineapple, bacon and feta- where do you think Harry is from? If you guessed New York, you’d be right. What an insane guy- there is no sane person from New York who eats thick crust pizza, or would ever allow pineapple to touch it! But the iPIE matches his personality. Harry is sweet, a little salty thick and robust.
$7.85 -
Trainwreck
Regular Crust, Tomato Sauce, Pepperoni, Fresh Sausage, Mushroom, Red Onion, Green PepperRegular CrustHouse Red Sauce Pepperoni
- Fresh Sausage
- Mushroom
- Red Onion
- Green Pepper
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(Click photo for origin stories)
Origin: At the Lyon’s music festivals, where Katie PIE developed her love for pizza and business, a family friend name “Scottie Traynor” was an infamous man engaging in all manners of debauchery, we’ll leave that to your imagination. It is common in a pizza restaurant to have “catch trays”. As teams top their pizzas, some ingredients fall into the trays. During a 90 pie hour, lots of toppings fall into this tray. At the end of the night, we would use the caught ingredients to make a tray pie! We would bring them back to camp, and our friend, nicknamed Trainwreck would always nosh the delicious food down. When brainstorming names, we named this classic supreme pie, after our good friend, the tray pie eater, Scottie Traynor aka “Trainwreck”.
$7.85
