Step 3: Top It Off
| Cheese | Meat | Foliage | |
| Mozzerella (included) | Beef | Mushroom | Green Olive |
| Feta | Ham | Spinach | Roasted Garlic |
| Gorgonzola | Pepperoni | Red Onion | Jalapeno |
| Cheddar | Bacon | Broccoli | Basil |
| Cream Cheese | Roasted Chicken | Tomato | Cilantro |
| No Cheese | Italian Sausage* | Natural Black Olive | Banana Pepper |
| Goat Cheese +$2 | Anchovies | Artichoke | Pineapple |
| Vegan Cheese +$2 | Chorizo* | Green Peppers | Kalamata Olive |
| Local / nitrate free | Impossible Burger +$2 | Green Chile | Sun Dried Tomato |
iPIE’s start at $5.99 plus market price. Veggies tend to cost less while meats and cheese cost more, just like the grocery store!
This Goes Great With
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Step 2: Get Saucy
Sauces
*** Mixing Encouraged ***
House Made Red Hot Wing Pesto Teriyaki Garlic White Green Chili Barbeque Fresh Egg Ranch Spicy BBQ Alfredo Vegan Flavor Bomb Sweet Chili Sauce -
