Harry
$7.85
Thick Crust
Red Sauce
Bacon
- Ham
- Pineapple
- Feta
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(Click photo for origin stories)
Origin: Thick crust, ham pineapple, bacon and feta- where do you think Harry is from? If you guessed New York, you’d be right. What an insane guy- there is no sane person from New York who eats thick crust pizza, or would ever allow pineapple to touch it! But the iPIE matches his personality. Harry is sweet, a little salty thick and robust.
This Goes Great With
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Laura
Thin Crust, Red + Garlic White Sauce, Onion, Green Pepper, Tomato, BaconThin CrustRed + Garlic White Sauce
Onion- Green Pepper
- Tomato
- Bacon
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(Click photo for origin stories)
Origin: This delightful creation was born in Boulder while Pizza Pete owned Blackjack Pizza, Laura and her sister owned Captain Rubber Stamp. Laura’s husband is our accountant but not worthy of being on the Honor Roll. Both O’Kelly’s and their daughters have done time on the food truck. It’s always a family affair around here if you need a Rubber Stamp let us know as sister Brenda still cranks em out.
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Pizza Queen
Thin Crust, Red Sauce, Fresh Chorizo, Fresh Cilantro, Pineapple, Red Onion, Green ChilesThin CrustRed SauceFresh Chorizo
- Fresh Cilantro
- Pineapple
- Red Onion
- Green Chiles
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(Click photo for origin stories)
Origin: As Pizza Pete walked through the halls of the NCMC(Northern Colorado Medical Center) in Greeley Colorado with his first bundle of joy, little did he know the amazing person she would become. This fabulous woman is the eldest daughter of Pizza Pete. You might run into her shuffling her 3 boys around or volunteering for charity. She is so strong and amazing, she could become the President of the United States! Aye, yai yai amigos- viva la Pizza Queen!
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Grandpa Pete
Regular Crust, Red Sauce, Fresh Sausage, Jalapeno, MushroomRegular CrustRed SauceFresh Sausage
- Jalapeño
- Mushroom
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(Click photo for origin stories)
Origin: Grandpa Pete has been with us from the beginning of everything- literally. He is PIzza Pete’s father. It was his finance that got Pizza Pete into business with Blackjack and it was his elbow to elbow work that kept him going in the early years. After making dough with his son, Grandpa Pete would eat this Sausage, Mushroom, and Jalapeno every morning at 8AM to start his work as a lawyer. He financed us with money, heart and muscle.
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Trainwreck
Regular Crust, Tomato Sauce, Pepperoni, Fresh Sausage, Mushroom, Red Onion, Green PepperRegular CrustHouse Red Sauce Pepperoni
- Fresh Sausage
- Mushroom
- Red Onion
- Green Pepper
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(Click photo for origin stories)
Origin: At the Lyon’s music festivals, where Katie PIE developed her love for pizza and business, a family friend name “Scottie Traynor” was an infamous man engaging in all manners of debauchery, we’ll leave that to your imagination. It is common in a pizza restaurant to have “catch trays”. As teams top their pizzas, some ingredients fall into the trays. During a 90 pie hour, lots of toppings fall into this tray. At the end of the night, we would use the caught ingredients to make a tray pie! We would bring them back to camp, and our friend, nicknamed Trainwreck would always nosh the delicious food down. When brainstorming names, we named this classic supreme pie, after our good friend, the tray pie eater, Scottie Traynor aka “Trainwreck”.
$7.85
