Katie Pie
$7.85
Thin Crust
Garlic White Sauce
Spinach
- Tomato
- Mushroom
- Red Onion
- Feta
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(Click photo for origin stories)
Origin: This young lady is our co-founder! While she is not a vegetarian, she often chooses to eat less meat. She thinks it has positive impacts for our environment as well as our bodies. Katie PIE is passionate for growing her company, positively impacting the people her company touches, playing soccer, playing rocket league, playing the piano and cooking. She dreams of continuing to grow iPIE, the impact the brand has and becoming a public speaker, inspiring people to harness the invisible hand of the market to benefit all of humanity.
This Goes Great With
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Royce’s Choice (Vegan)
Regular Crust, Vegan Bomb Sauce, No Cheese, Spinach, Mushroom, Green Pepper, Tomato, Onion, Banana Pepper, Green Olive, Kalamata Olive, ArtichokeRegular CrustVegan Flavor Bomb Sauce
No Cheese
- Spinach
- Mushroom
- Green Pepper
- Tomato
- Onion
- Banana Pepper
- Green Olive
- Kalamata Olive
- Artichoke
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(Click photo for origin stories)
Origin: Can you imagine the envy a spot on the Honor Roll could create? Hence, this addition, Royce’s Choice. Royce is the 2nd child of the Pizza Queen. In the first tender years of his life, he proved to be a complete beast, so we had to name this peaceful pie in his honor. Royce, we love you!
$7.85 -
Walt
Thick Crust, Red Sauce, Bacon, Pepperoni, Ham, Beef, Fresh SausageThick CrustRed SauceBacon
- Pepperoni
- Ham
- Beef
- Italian Sausage
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(Click photo for origin stories)
Origin: Do you have any “pi”deas about Walt’s identity? Walt’s a mystery waiting to be solved.
$8.85 -
Trainwreck
Regular Crust, Tomato Sauce, Pepperoni, Fresh Sausage, Mushroom, Red Onion, Green PepperRegular CrustHouse Red Sauce Pepperoni
- Fresh Sausage
- Mushroom
- Red Onion
- Green Pepper
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(Click photo for origin stories)
Origin: At the Lyon’s music festivals, where Katie PIE developed her love for pizza and business, a family friend name “Scottie Traynor” was an infamous man engaging in all manners of debauchery, we’ll leave that to your imagination. It is common in a pizza restaurant to have “catch trays”. As teams top their pizzas, some ingredients fall into the trays. During a 90 pie hour, lots of toppings fall into this tray. At the end of the night, we would use the caught ingredients to make a tray pie! We would bring them back to camp, and our friend, nicknamed Trainwreck would always nosh the delicious food down. When brainstorming names, we named this classic supreme pie, after our good friend, the tray pie eater, Scottie Traynor aka “Trainwreck”.
$7.85 -
Pizza Pete
Thin Crust, Red Sauce, Red Onion, Green Pepper, Tomato, Jalapeno, Fresh SausageThin CrustRed SauceRed Onion
- Tomato
- Green Pepper
- Jalapeno
- Fresh Sausage
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(Click photo for origin stories)
Origin: You will never meet anyone more passionate about what they do in their life than Pizza Pete. This is our co-founder. He averages 2 iPIE’s a day, never discriminating for breakfast, second breakfast, lunch or dinner. An iPIE a day keep the doctor away, but you can’t forget the jalapenos. Outside of iPIE, Pizza Pete is very involved in his Rotary club, his church and his family.
$7.85
