Jonny
$7.85
Thin Crust
Hot Wing Sauce
Chicken
- Tomato
- Red Onion
- Jalapeno
- Cheddar
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(Click photo for origin stories)
Origin: Allow us to shine light on the festival food vending life. You meet fantastic people, you trade amazing food and you work very hard! Jonny was one of the people who we met in this friendly scene. Years ago, during “Nedfest” Jonny was manning the Oscar Blue booth. He had a vision, a mouthwatering hot wing chicken PIE, and together, we created this pie, a heat you up, make you happy very tasty iPIE
This Goes Great With
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Laura
Thin Crust, Red + Garlic White Sauce, Onion, Green Pepper, Tomato, BaconThin CrustRed + Garlic White Sauce
Onion- Green Pepper
- Tomato
- Bacon
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(Click photo for origin stories)
Origin: This delightful creation was born in Boulder while Pizza Pete owned Blackjack Pizza, Laura and her sister owned Captain Rubber Stamp. Laura’s husband is our accountant but not worthy of being on the Honor Roll. Both O’Kelly’s and their daughters have done time on the food truck. It’s always a family affair around here if you need a Rubber Stamp let us know as sister Brenda still cranks em out.
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Trainwreck
Regular Crust, Tomato Sauce, Pepperoni, Fresh Sausage, Mushroom, Red Onion, Green PepperRegular CrustHouse Red Sauce Pepperoni
- Fresh Sausage
- Mushroom
- Red Onion
- Green Pepper
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(Click photo for origin stories)
Origin: At the Lyon’s music festivals, where Katie PIE developed her love for pizza and business, a family friend name “Scottie Traynor” was an infamous man engaging in all manners of debauchery, we’ll leave that to your imagination. It is common in a pizza restaurant to have “catch trays”. As teams top their pizzas, some ingredients fall into the trays. During a 90 pie hour, lots of toppings fall into this tray. At the end of the night, we would use the caught ingredients to make a tray pie! We would bring them back to camp, and our friend, nicknamed Trainwreck would always nosh the delicious food down. When brainstorming names, we named this classic supreme pie, after our good friend, the tray pie eater, Scottie Traynor aka “Trainwreck”.
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Katie Pie
Thin Crust, Garlic White Sauce, Spinach, Mushroom, Red Onion, Tomato, FetaThin CrustGarlic White SauceSpinach- Tomato
- Mushroom
- Red Onion
- Feta
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(Click photo for origin stories)
Origin: This young lady is our co-founder! While she is not a vegetarian, she often chooses to eat less meat. She thinks it has positive impacts for our environment as well as our bodies. Katie PIE is passionate for growing her company, positively impacting the people her company touches, playing soccer, playing rocket league, playing the piano and cooking. She dreams of continuing to grow iPIE, the impact the brand has and becoming a public speaker, inspiring people to harness the invisible hand of the market to benefit all of humanity.
$7.85 -
Bob-Kate
Thin Crust, Olive Oil, Wing Sauce, Spinach, Tomato, Pineapple, Roasted Chicken, FetaThin CrustOlive Oil + Wing SauceSpinach- Tomato
- Pineapple
- Roasted Chicken
- Feta
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(Click photo for origin stories)
Origin: Originally, this iPIE had Jamaican jerk chicken on it. It was created in collaboration with a family from Jamaica, they were food vendors at “NedFest”. After 1 day of getting to know this Jamaican family of 5- Pizza Pete and Katie PIE invited them to spend the night at their home because they were going to stay in a hotel! Our Mom got a call about what was going on, and she wasn’t very happy. This story has a happy ending though. After a rejuvenating night of sleep, this wonderful family made us cinnamon pancakes for breakfast, folded their blankets and did the dishes. We all returned to serve food at Ned Fest, and together, Katie PIE and Jamaican Jerk Robert created the “Bob-Kate” a tropical delight.
$7.85
