Walt
$8.85
Thick Crust
Red Sauce
Bacon
- Pepperoni
- Ham
- Beef
- Italian Sausage
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(Click photo for origin stories)
Origin: Do you have any “pi”deas about Walt’s identity? Walt’s a mystery waiting to be solved.
This Goes Great With
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Jolly Molly (Classic New York Cheese)
Thin Crust, Red + White Sauce,
Cheese
Thin Crust
Red + White Sauce
Cheese-
(Click photo for origin stories)
Origin: The first seven words uttered when Jolly Molly was born was- “Oh my god, she’s got red hair”. Her beautiful curly red hair is a reflection of her bright and wonderful personality. A little bit wild, and a whole lot lovely. Molly loves, singing, dancing and giving her sister Katie PIE hugs.
Category: Menu$7.85 -
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Katie Pie
Thin Crust, Garlic White Sauce, Spinach, Mushroom, Red Onion, Tomato, Feta
Thin Crust
Garlic White Sauce
Spinach- Tomato
- Mushroom
- Red Onion
- Feta
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(Click photo for origin stories)
Origin: This young lady is our co-founder! While she is not a vegetarian, she often chooses to eat less meat. She thinks it has positive impacts for our environment as well as our bodies. Katie PIE is passionate for growing her company, positively impacting the people her company touches, playing soccer, playing rocket league, playing the piano and cooking. She dreams of continuing to grow iPIE, the impact the brand has and becoming a public speaker, inspiring people to harness the invisible hand of the market to benefit all of humanity.
Categories: Home-featured, Menu$7.85 -
Trainwreck
Regular Crust, Tomato Sauce, Pepperoni, Fresh Sausage, Mushroom, Red Onion, Green Pepper
Regular Crust
House Red Sauce
Pepperoni
- Fresh Sausage
- Mushroom
- Red Onion
- Green Pepper
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(Click photo for origin stories)
Origin: At the Lyon’s music festivals, where Katie PIE developed her love for pizza and business, a family friend name “Scottie Traynor” was an infamous man engaging in all manners of debauchery, we’ll leave that to your imagination. It is common in a pizza restaurant to have “catch trays”. As teams top their pizzas, some ingredients fall into the trays. During a 90 pie hour, lots of toppings fall into this tray. At the end of the night, we would use the caught ingredients to make a tray pie! We would bring them back to camp, and our friend, nicknamed Trainwreck would always nosh the delicious food down. When brainstorming names, we named this classic supreme pie, after our good friend, the tray pie eater, Scottie Traynor aka “Trainwreck”.
Categories: Home-featured, Menu$7.85 -












