Katie Pie
$7.85
Thin Crust
Garlic White Sauce
Spinach
- Tomato
- Mushroom
- Red Onion
- Feta
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(Click photo for origin stories)
Origin: This young lady is our co-founder! While she is not a vegetarian, she often chooses to eat less meat. She thinks it has positive impacts for our environment as well as our bodies. Katie PIE is passionate for growing her company, positively impacting the people her company touches, playing soccer, playing rocket league, playing the piano and cooking. She dreams of continuing to grow iPIE, the impact the brand has and becoming a public speaker, inspiring people to harness the invisible hand of the market to benefit all of humanity.
This Goes Great With
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Harry
Thick Crust, Red Sauce, Bacon, Pineapple, Ham, FetaThick CrustRed SauceBacon
- Ham
- Pineapple
- Feta
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(Click photo for origin stories)
Origin: Thick crust, ham pineapple, bacon and feta- where do you think Harry is from? If you guessed New York, you’d be right. What an insane guy- there is no sane person from New York who eats thick crust pizza, or would ever allow pineapple to touch it! But the iPIE matches his personality. Harry is sweet, a little salty thick and robust.
$7.85 -
Bob-Kate
Thin Crust, Olive Oil, Wing Sauce, Spinach, Tomato, Pineapple, Roasted Chicken, FetaThin CrustOlive Oil + Wing SauceSpinach- Tomato
- Pineapple
- Roasted Chicken
- Feta
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(Click photo for origin stories)
Origin: Originally, this iPIE had Jamaican jerk chicken on it. It was created in collaboration with a family from Jamaica, they were food vendors at “NedFest”. After 1 day of getting to know this Jamaican family of 5- Pizza Pete and Katie PIE invited them to spend the night at their home because they were going to stay in a hotel! Our Mom got a call about what was going on, and she wasn’t very happy. This story has a happy ending though. After a rejuvenating night of sleep, this wonderful family made us cinnamon pancakes for breakfast, folded their blankets and did the dishes. We all returned to serve food at Ned Fest, and together, Katie PIE and Jamaican Jerk Robert created the “Bob-Kate” a tropical delight.
$7.85 -
Grandpa Pete
Regular Crust, Red Sauce, Fresh Sausage, Jalapeno, MushroomRegular CrustRed SauceFresh Sausage
- Jalapeño
- Mushroom
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(Click photo for origin stories)
Origin: Grandpa Pete has been with us from the beginning of everything- literally. He is PIzza Pete’s father. It was his finance that got Pizza Pete into business with Blackjack and it was his elbow to elbow work that kept him going in the early years. After making dough with his son, Grandpa Pete would eat this Sausage, Mushroom, and Jalapeno every morning at 8AM to start his work as a lawyer. He financed us with money, heart and muscle.
$7.85 -
Laura
Thin Crust, Red + Garlic White Sauce, Onion, Green Pepper, Tomato, BaconThin CrustRed + Garlic White Sauce
Onion- Green Pepper
- Tomato
- Bacon
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(Click photo for origin stories)
Origin: This delightful creation was born in Boulder while Pizza Pete owned Blackjack Pizza, Laura and her sister owned Captain Rubber Stamp. Laura’s husband is our accountant but not worthy of being on the Honor Roll. Both O’Kelly’s and their daughters have done time on the food truck. It’s always a family affair around here if you need a Rubber Stamp let us know as sister Brenda still cranks em out.
$7.85
