Grandpa Pete
$7.85
Regular Crust
Red Sauce
Fresh Sausage
- Jalapeño
- Mushroom
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(Click photo for origin stories)
Origin: Grandpa Pete has been with us from the beginning of everything- literally. He is PIzza Pete’s father. It was his finance that got Pizza Pete into business with Blackjack and it was his elbow to elbow work that kept him going in the early years. After making dough with his son, Grandpa Pete would eat this Sausage, Mushroom, and Jalapeno every morning at 8AM to start his work as a lawyer. He financed us with money, heart and muscle.
This Goes Great With
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Pizza Pete
Thin Crust, Red Sauce, Red Onion, Green Pepper, Tomato, Jalapeno, Fresh SausageThin Crust
Red Sauce
Red Onion
- Tomato
- Green Pepper
- Jalapeno
- Fresh Sausage
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(Click photo for origin stories)
Origin: You will never meet anyone more passionate about what they do in their life than Pizza Pete. This is our co-founder. He averages 2 iPIE’s a day, never discriminating for breakfast, second breakfast, lunch or dinner. An iPIE a day keep the doctor away, but you can’t forget the jalapenos. Outside of iPIE, Pizza Pete is very involved in his Rotary club, his church and his family.
Category: Menu$7.85 -
Harry
Thick Crust, Red Sauce, Bacon, Pineapple, Ham, FetaThick Crust
Red Sauce
Bacon
- Ham
- Pineapple
- Feta
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(Click photo for origin stories)
Origin: Thick crust, ham pineapple, bacon and feta- where do you think Harry is from? If you guessed New York, you’d be right. What an insane guy- there is no sane person from New York who eats thick crust pizza, or would ever allow pineapple to touch it! But the iPIE matches his personality. Harry is sweet, a little salty thick and robust.
Category: Menu$7.85